Jyll Everman
After a 2 month stint competing on Food Network’s Food Network Star, Jyll quickly realized she loved teaching on camera! Jyll’s approach to cooking resides in her personal acronym M.I.T.G: Make It Taste Good! After professionally cooking for 12 years, Jyll is armed with tools, techniques, and tricks to teach the home cook how to make delicious food without the stress.

Grocery lists

(download printable grocery lists)

BEST Freezer Burritos


Freezer Burritos:
1 lb ground beef or turkey (or beans if vegan/veggie) 1 onion
Salt and pepper
1 can refried beans
1 can (4 oz) diced green Chiles
1 cup green enchilada sauce
1/2 cup red enchilada sauce
1/4 cup salsa
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
3 cups shredded cheese
10 ten-inch flour tortillas

Mango Guacamole:
2 medium avocado
1 mango
1 small tomato
1 small onion
1 clove garlic
1 lime
Salt and pepper

Chocolate Sauce:

1 cup dark chocolate chips
1/2 cup heavy cream
1/2 cup water
1 tsp cinnamon
Pinch cayenne pepper


Can't attend the class? Download the recipe here

Interested in attending? 

This event is free and open to the public. Simply reserve your spot by registering at the link below. An email with virtual event details will be sent to you within 24 hours in advance of the event. 





October 26


8:00 p.m.


60 minutes

Jyll's Links

Rachael Ray Show
Food Network Star, Season 7
Facebook Fan Page
Interview - Beaver's Digest

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