Jyll Everman
After a 2 month stint competing on Food Network’s Food Network Star, Jyll quickly realized she loved teaching on camera! Jyll’s approach to cooking resides in her personal acronym M.I.T.G: Make It Taste Good! After professionally cooking for 12 years, Jyll is armed with tools, techniques, and tricks to teach the home cook how to make delicious food without the stress.

Grocery lists

(download printable grocery lists)

BEST Freezer Burritos

Burrito

Freezer Burritos:
1 lb ground beef or turkey (or beans if vegan/veggie) 1 onion
Salt and pepper
1 can refried beans
1 can (4 oz) diced green Chiles
1 cup green enchilada sauce
1/2 cup red enchilada sauce
1/4 cup salsa
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
3 cups shredded cheese
10 ten-inch flour tortillas

Guac
Mango Guacamole:
2 medium avocado
1 mango
1 small tomato
1 small onion
1 clove garlic
1 lime
Salt and pepper

Chocolate
Chocolate Sauce:

1 cup dark chocolate chips
1/2 cup heavy cream
1/2 cup water
1 tsp cinnamon
Pinch cayenne pepper

 

Can't attend the class? Download the recipe here


Interested in attending? 

This event is free and open to the public. Simply reserve your spot by registering at the link below. An email with virtual event details will be sent to you within 24 hours in advance of the event. 

 

LOCATION

Zoom

DATE

October 26

TIME

8:00 p.m.

DURATION

60 minutes

Jyll's Links

Rachael Ray Show
Food Network Star, Season 7
Facebook Fan Page
Interview - Beaver's Digest

map with lens icon

Directions and Parking

Find turn-by-turn directions, parking restrictions and recommendations, shuttle service, drop-off, and more. Learn more.

accessibility icon

Accessibility

For patrons with special needs, we offer a variety of services including, accessible seating, Infrared Listening System, and special parking. Learn more.

question bubble icon

FAQ

Find frequently asked questions about lost tickets, refunds/exchanges, will call, age requirements, and even ticket buying tips to improve your experience! Learn more.

Related Events