North Dining is Ball State University’s premier dining location and the only stand-alone dining facility on campus which opened in 2020.
From down-home, authentic barbecue to hip, artisanal treats and pastries, this state-of-the-art dining hall offers culinary experiences aimed to exceed the nutritional needs and expectations of our community. Just one of two on campus, the Top-9 allergen free eatery has helped exemplify our commitment to healthy eating.
- Starbucks
- Italian – quick serve pastas and pizzas, along with a custom pasta station.
- Breakfast all day- breakfast staples, plus daily specials and custom breakfast bowls.
- BBQ- rotisserie chicken, pulled pork and chicken, delicious sides, pork roasts, and more.
- In-house bakery- Doughnuts made fresh daily, cheesecakes, desert bars, cookies, cobblers and crisps, breads…something for every sweet tooth. Right down to puddings and jello!
- Top-9 Allergen free- custom bowls, pizzas, sandwiches, wraps, salads, stir fry…all made to your specifications with ingredients that are top-9 allergen free.
- Boar's Head Deli- Create your favorite sandwich, wrap, flatbread, or salad from a large variety of premium Boar's Head meats and cheeses. Pair it with a bowl of piping hot soup or a bag of baked chips. Need your sandwich gluten-free, dairy-free, or vegan? No problem, we have those options too!
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Chick-fil-A- If you're craving those famously delicious chicken nuggets, chicken sandwiches, or waffle fries, we've got them! This location features the full Chick-fil-A menu.
Visit restaurant website for menu
*We are unable to accept coupons or corporate franchise gift cards
You will also find a waffle maker, parfait bar, oatmeal bar, grab-and-go sushi, fresh fruits, hamburgers, hot dogs, salads, and soups, as well of your favorite snacks and essentials for the dorm room.