Ball State’s chefs are the heart of our student-focused menus. From colorful fresh fruit and veggie bars to house-smoked meats to sustainable seafood, you’re never more than a few steps away from incredible variety at Ball State.

Many menus rotate daily, showcasing adventurous culinary trends alongside tried-and-true favorites.

View Menus

National Nutrition Month 2026 Logo reads Discover the Power of Nutrition with different foods and two stars surrounding the words. Mostly yellows, reds, and greens.

Fuel Your Hustle: Power Up for National Nutrition Month 2026!

From Fruit Frenzy to Flavor Fuel—discover the power of nutrition to get the energy you need for every activity level.

Event Lineup

Power Up Your Spud: Custom Sweet Potato Bar

  • Tuesday, March 10 | 11:00 AM – 1:00 PM | North Dining

Kick off the month with University Dining and the Ball State Dietetics Association (BSDA)! Build a custom sweet potato packed with Vitamin A, antioxidants, and complex carbs. Discover how the right toppings turn this root vegetable into the ultimate endurance fuel.

Fuel on the Fly: Wild Planet Tuna Bowls

  • Wednesday, March 11 | 11:00 AM – 1:00 PM | Tom John’s Food Shop

Need energy that keeps up with your schedule? Swing by to sample portable Tuna Bowls. Loaded with protein, fiber, and Omega-3s, they’re the perfect grab-and-go solution for a high-performance day.

 

The Great Snack Bowl Giveaway

  • Wednesday, March 18 | 11:00 AM – 1:00 PM | The Tally (Student Center)

Join our Nutritionist, Jacob Brooks, for a high-speed giveaway! The first 30 students score a fantastic snack bowl to fill up one time, for free at our fresh Salad and Fruit bar. Get there early!

Light purple plastic snack bowl with a separate compartment for dips. It shows cauliflower, broccoli florets, carrots and celery sticking out of it with some ranch veggie dip.

Mediterranean Energy: Hummus & Naan Pizza

  • Thursday, March 19 | 11:00 AM – 1:00 PM | North Dining

Join University Dining and the BSDA for a Mediterranean-inspired power lunch. Sample hummus, rollups, and naan pizza—deliciously dense in folate, manganese, and copper to keep your brain sharp and your body moving.

 

The Return of Fruit Frenzy!

  • Monday, March 23 | 11:00 AM – 1:00 PM | Woodworth Dining

Fruit Frenzy is back! Explore "exotic" Vitamin C powerhouses like blood oranges, papaya, guava, and star fruit. It’s a tropical immunity boost you won't want to miss.

Oats for Peak Performance

  • Tuesday, March 24 | 11:00 AM – 1:00 PM | North Dining

Discover the secret to a productive morning. We’re teaming up with the BSDA to sample protein-packed Kodiak overnight oats. Taste how a high-protein start keeps you fuller, longer.

The Flavor Fuel Stop

  • Wednesday, March 25 | 11:00 AM – 1:00 PM | Woodworth Dining

Don’t let the afternoon slump win. Stop by to grab Kind bars, Bobos, pistachios, and Popchips. These snacks are filled with the nutrients you need to stay revved up until dinner.

 

Chickpea Challenge: Eat Like a Pro

  • Tuesday, March 31 | 11:00 AM – 1:00 PM | Atrium

Wrap up the month by mastering the mighty chickpea! Sample a delicious, easy-to-make chickpea salad. It’s a plant-based powerhouse of protein, fiber, folate (Vit B9), manganese, and copper designed to keep your energy flowing through any activity.

Ever feel your energy fade halfway through the day? This 'slump' is often caused by an energy imbalance. Choosing nutrient-dense fuel helps you 'biohack' your afternoon for sustained focus and peak performance.

Join us for a month packed with flavor, fun, and fantastic nutrition education! See you there!

Consulting

Dining Responsibilities Statement

Download the university’s official statement (PDF)

If you have a food allergy or other dietary need, you can dine with confidence at Ball State. Your health and safety are our priority.

Any student with a meal plan is welcome to contact us and schedule a one-on-one meeting with Dining’s wellness nutritionist for consulting as it relates to eating at Ball State—from help finding healthy variety to arranging for individual accommodations.

Accommodations

If your dietary needs require special menu planning or special food preparation, please have your doctor fill out our dietary needs form. We’ll then contact you to learn more about your individual requirements.

Download Form (PDF)

We recognize that dietary requirements may differ based on religious or cultural background and for many international students. We will make our best effort to accommodate your needs.

Connect with our wellness nutritionist at 765-285-2116 or by email.

Contact Us

Nutrition facts and allergen information for all Ball State-prepared items are available on NetNutrition. You can use NetNutrition on your computer or any mobile device.

Looking for help finding healthy variety? 

Find additional healthy meal inspiration with our EatRight@BSU tip sheet series.

We have two Top-9 Allergen Free locations on campus. One is located in North Dining, and one is located within The Atrium.

A photo of the top 9 allergen free eatery inside of North Dining  Photo showing the customer counter at the Top Allergen free location inside of the Atrium eatery.

At each location, you can create custom, made-to-order items such as rice bowls, salads, sandwiches, stir fry, and pizzas with a variety of bases, toppings, seasonings, dressings, and sauces. All ingredients are free of the Top-9 allergens.

You can find the items they offer at each location on NetNutrition, where you can build your meal and see its nutritional information.

Are you going on a day-long field trip? Student teaching off campus? Use these forms to order a sack meal from Ball State Dining for pick-up Monday through Friday.

Forms must be submitted at least 24 hours before selected pick-up time.