Ball State’s chefs are the heart of our student-focused menus. From colorful fresh fruit and veggie bars to house-smoked meats to sustainable seafood, you’re never more than a few steps away from incredible variety at Ball State.

Many menus rotate daily, showcasing adventurous culinary trends alongside tried-and-true favorites.

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Dining Responsibilities Statement

Download the university’s official statement (PDF)

If you have a food allergy or other dietary need, you can dine with confidence at Ball State. Your health and safety are our priority.

Any student with a meal plan is welcome to contact us and schedule a one-on-one meeting with Dining’s wellness nutritionist for consulting as it relates to eating at Ball State—from help finding healthy variety to arranging for individual accommodations.


If your dietary needs require special menu planning or special food preparation, please have your doctor fill out our dietary needs form. We’ll then contact you to learn more about your individual requirements.

Download Form (PDF)

We recognize that dietary requirements may differ based on religious or cultural background and for many international students. We will make our best effort to accommodate your needs.

Connect with our wellness nutritionist at 765-285-2116 or by email.

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Nutrition facts and allergen information for all Ball State-prepared items are available on NetNutrition. You can use NetNutrition on your computer or any mobile device.

Looking for help finding healthy variety? 

Find additional healthy meal inspiration with our EatRight@BSU tip sheet series.

Are you going on a day-long field trip? Student teaching off campus? Use these forms to order a sack meal from Ball State Dining for pick-up Monday through Friday.

Forms must be submitted at least 24 hours before selected pick-up time.