Chef Cooking

Ball State’s five chefs are the heart of our student-focused menus. From colorful fresh fruit and veggie bars to house-smoked meats to sustainable seafood, you’re never more than a few steps away from incredible variety at Ball State.

Many menus rotate daily, showcasing adventurous culinary trends alongside tried-and-true favorites.

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Consulting

Dining Responsibilities Statement

Download the university’s official statement (PDF)

If you have a food allergy or other dietary need, dine with confidence at Ball State. Your health and safety are our priority.

Any student with a meal plan is welcome to contact us and schedule a one-on-one meeting with Dining’s wellness nutritionist for consulting as it relates to eating at Ball State—from help finding healthy variety to arranging individual accommodations.

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Accommodations

If your dietary needs require special menu planning or special food preparation, please have your doctor fill out our dietary needs form. We’ll then contact you to learn more about your individual requirements.

Download Form (PDF)

We recognize that dietary requirements may differ based on religious or cultural background and for many international students. We will make our best effort to accommodate your needs.

Connect with our wellness nutritionist at 765-285-1967 or by email.

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Nutrition facts and allergen information for all Ball State-prepared items are available on NetNutrition. Use NetNutrition on your computer or any mobile device.

Looking for help finding healthy variety? Monthly EatRight@BSU events offer free samples of healthy choices across campus.

Find additional healthy meal inspiration with our EatRight@BSU tip sheet series.

Woodworth is the only facility receiving sack meal forms this summer. Forms can be picked up at Woodworth during summer operating hours.