University Dining Services of Ball State

COVID-19 DINING PROCEDURES & PLANS

We are committed to creating a safe environment for all who eat on campus—to serve everyone best, purchases right now are for carryout only. In order to mitigate the risk of COVID-19 transmission in our dining halls, University Dining Services will be operating in accordance with local, state, and national directives to mitigate the risk of COVID-19 transmission. The university is taking several steps to advance the health and safety of students, faculty, staff, and campus visitors. Review our University Dining Services plan for further details.

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Hours

Need to know what's open? See a list of the hours for all of our dining locations.

Menus and Dietary Needs

See what you can order at all of our locations. Also, find information on nutrition, individual dietary needs, and sack meals.

According to The Daily Meal #52 Best Colleges for Food

Six National Brands On All Meal Plans

Menus prepared by 5 Campus Chefs

Information for Incoming Students

If you're new to Ball State and looking for information about dining facilities, meal plans, nutrition, or general information, watch our video for incoming students.

Meal Plans

Find a plan that meets your needs, based on how many meals you eat per week. We also offer plans for students who live off campus and our employees.

Compare Options

Nutrition Information

Use our NetNutrition online tool to view health information on everything we serve on campus.

Use NetNutrition

Catering Information

Hosting an event on campus and need to feed your guests? University Catering can help! See our menu and place an order.

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