COVID-19 DINING PROCEDURES & PLANS
We are committed to creating a safe environment for all who eat on campus—to serve everyone best, purchases right now are for carryout only. In order to mitigate the risk of COVID-19 transmission in our dining halls, University Dining Services will be operating in accordance with local, state, and national directives to mitigate the risk of COVID-19 transmission. The university is taking several steps to advance the health and safety of students, faculty, staff, and campus visitors. Review our University Dining Services plan for further details.