Senior Director of Auxiliary Services for Dining, Catering, and Events
765-285-5060
Assistant Director of Menu, Wellness and Training
765-285-7970
Information Systems Analyst
765-285-8449
Receptionist and Processing Clerk
765-285-1967
BSU Dining Office Supervisor
765-285-1525
Wellness Nutritionist
765-285-2116
Manager of Systems SupportND
765-285-5156
Manager of Food Service Purchasing
765-285-5218
Manager of Training
765-285-5203
Business Administrator
765-285-1220
University Dining Manager of Marketing and CommunicationsND
765-285-5171
Menu Manager
765-285-5145
Office Assistant
765-285-5193
Secretary to the Director
765-285-9043