Senior Director of Auxiliary Services for Dining, Catering, and Events
765-285-5060
Associate Director of Operations and Quality Control
765-285-7970
University Dining Facilities SupervisorND
765-285-5225
Receptionist and Processing Clerk
765-285-1967
BSU Dining Office Supervisor
765-285-1525
Wellness Nutritionist
765-285-2116
Manager of Systems SupportND
765-285-5156
Assistant Director of University Dining Purchasing
765-285-5218
Manager of Training
765-285-5203
Business Administrator
765-285-1220
University Dining Manager of Marketing and CommunicationsND
765-285-5171
Menu ManagerND 201
765-285-5145
Office Assistant
765-285-5193
Secretary to the Director
765-285-9043
General ManagerAJ
765-285-0014
Food Service SupervisorAJ
765-285-0016
General Manager
765-285-5303
Food Service SupervisorND
765-285-5311
ChefND
Bookkeeper and AuditorND
765-285-5310
ManagerND
765-285-5304
ManagerAJ
765-285-0012
765-285-0128
General ManagerNO
Food Service SupervisorEL
765-285-5058
General ManagerSC
765-285-2366
Food Service SupervisorSC
765-285-2331
ChefSC
Food Service SupervisorWO
765-285-1934
ManagerWO
Bookkeeper and AuditorWO
765-285-1935
General ManagerWO
765-285-1933