Start: November 9, 2026 10 a.m.
End: November 9, 2026 11 a.m.
Register Here
If you need any accommodations to participate in this session, please contact learndev@bsu.edu
Learn what you need to know when planning catering and food service for campus events. This session will cover catering requirements, the Dining/Catering Exclusivity Waiver, and when and how to use the Temporary Event Food Service Form. We’ll walk through the process and key considerations to help you plan your event smoothly and ensure you’re following campus requirements.