Christiana Mann

Assistant Lecturer of Hospitality Innovation and Leadership

Phone:765-285-0902

Email:

Room:AT 236

Course Schedule
Course	No.	Term	Level	Hours	Location
Basic Cooking Class	HOSP 101.3	Fall 2026	Undergraduate	3.0	Lecture
Principles of Food Preparation and Food Science	HOSP 110.1	Fall 2026	Undergraduate	3.0	Lecture
Commercial Food Operations	HOSP 222.1	Fall 2026	Undergraduate	3.0	Lecture

Department of Applied Business Studies

Applied Technology Building (AT)
Room 206
Muncie, IN 47306

8 a.m.–5 p.m.
Summer hours: 7:30 a.m.–4 p.m.

765-285-1460

765-285-2314