Entrepreneurial Experience Lecture with Christiana Mann

Christiana Mann is a faculty member at Ball State University’s Miller College of Business, where she teaches in the Department of Applied Business Studies with a focus on hospitality, innovation, and leadership. With more than 40 years of experience in the food service industry, she brings a wealth of real-world expertise into the classroom to prepare the next generation of business and hospitality leaders.

In addition to her academic role, Christiana is a seasoned entrepreneur and co-owner of Three Bears Concessions and proprietor of The Culinary Cottage, ventures that showcase her passion for food, service, and community. Her diverse career has spanned nearly every corner of the industry — from retail and brick-and-mortar establishments to mobile, temporary, and seasonal operations. She has also managed large-scale contracts with state parks and universities and has unique insight from her work in public health enforcement with federal, state, and local health departments.

Known for blending practical industry knowledge with an innovative teaching style, Christiana is dedicated to helping students and colleagues connect theory to practice.