Hayley Berger
Hayley Berger
Assistant Clinical Lecturer of Nutrition and DPD Program Director

Phone:765-285-5959

Room:HB 544


Education

MS Nutrition and Dietetics, Medical Dietetics, Pediatric Nutrition emphasis, Saint Louis University
BS Applied Health Science, Dietetics, Indiana University-Bloomington
RDN
LDN

Hayley Rader Berger, MS, RDN graduated summa cum laude from Saint Louis University (2019) with a MS in Nutrition & Dietetics: Medical Dietetics Pediatric Nutrition emphasis; she completed a dietetic internship at Saint Louis University. She graduated magna cum laude from Indiana University Bloomington with a degree in Applied Health Science-Dietetics and minors in Psycho-logy & Public Health. At IU she was a member of Ladies First a Cappella and Global Brigades Public Health. Mrs. Berger worked as a clinical dietitian at La Rabida Children’s Hospital then Saint Anthony Hospital, both in Chicago, before a promotion to Clinical Nutrition Manager at Saint Anthony Hospital.  She taught Dietary Assessment, Human Nutrition and Personal Nutrition as an adjunct faculty at Ball State across 3 semesters.


Course Schedule
Course No. Term Level Hours Location
Introduction to Dietetics [syllabus] NUTR 101.1 Fall 2025 Undergraduate 1.0 Lecture
Personal Nutrition [syllabus] NUTR 275.802 Fall 2025 Undergraduate 3.0 Online (Asynchronous)
Principles of Human Nutrition [syllabus] NUTR 340.800 Fall 2025 Undergraduate 3.0 Online (Asynchronous)
Principles of Human Nutrition [syllabus] NUTR 340.801 Fall 2025 Undergraduate 3.0 Online (Asynchronous)
Medical Nutrition Therapy 1 [syllabus] NUTR 446.1 Fall 2025 Undergraduate 3 Lecture
Nutrition Counseling and Behavior Change [syllabus] NUTR 656.800 Fall 2025 Graduate 3.0 Online (Asynchronous)
Supervised Practice in Dietetics [syllabus] NUTR 690.1C Fall 2025 Graduate 3 Experiential