Hayley Berger
Assistant Clinical Lecturer of Nutrition and Interim DPD Program Director
Education
MS Nutrition and Dietetics, Medical Dietetics, Pediatric Nutrition emphasis, Saint Louis University
BS Applied Health Science, Dietetics, Indiana University-Bloomington
RDN
LDN
Hayley Rader Berger, MS, RDN graduated summa cum laude from Saint Louis University (2019) with a MS in Nutrition & Dietetics: Medical Dietetics Pediatric Nutrition emphasis; she completed a dietetic internship at Saint Louis University. She graduated magna cum laude from Indiana University Bloomington with a degree in Applied Health Science-Dietetics and minors in Psycho-logy & Public Health. At IU she was a member of Ladies First a Cappella and Global Brigades Public Health. Mrs. Berger worked as a clinical dietitian at La Rabida Children’s Hospital then Saint Anthony Hospital, both in Chicago, before a promotion to Clinical Nutrition Manager at Saint Anthony Hospital. She taught Dietary Assessment, Human Nutrition and Personal Nutrition as an adjunct faculty at Ball State across 3 semesters.