
Lathay Pegues was born in Muncie, IN, and graduated from Muncie Central High School, where he was co-captain of the celebrated Bearcat basketball team. Lathay furthered his education at Indiana University with a degree in Broadcast Journalism. After graduating from IU Lathay landed his first job as news reporter with WGEM in Quincy, Illinois. He worked his way up to “lead anchor” for WGEM News Weekend Edition and won a Regional Emmy Award for excellence in Journalism. Lathay eventually moved on to a bigger market, reporting for WVTV in Milwaukee, Wisconsin. Two years into that job, he decided to put his career on hold and chase another dream. He moved back to his hometown and launched JohnTom’s Barbecue Sauce, inspired by his grandfather’s secret sauce recipe. Lathay started working as a news reporter again, this time for the Muncie Star Press. After seven years of juggling a career and small business, Lathay decided to permanently leave the journalism world and start working full time for JohnTom’s. Since then, the company has landed accounts with the Indianapolis Colts, Indiana Pacers, Indianapolis Motor Speedway, University of Notre Dame, and Ball State University, to name a few. The sauce also won “Best Sauce in Indiana” from Indianapolis Monthly Magazine. In his spare time, Lathay volunteers throughout the Muncie community, serving as Commissioner for Delaware County Housing Authority, Committee member for Delaware County Community Foundation, and member of Next Muncie. He is the host of “765 Business Journal” radio show on WMUN. Lathay also enjoys playing drums, grilling, walking the Muncie trails, and creating memories with his family.