Welcome to the Department of Nutrition and Health Science! Our faculty and staff are committed to providing our students with an exceptional educational experience. The Department of Nutrition and Health Science offers the following academic programs:

Associate Degree

Bachelor's Degrees

For information on the the programs above, please contact Sarah Gremer, Primary Department Advisor.
For information specific to dietetics accreditation, program policies and procedures, and Verification in Dietetics, please contact Kimberli Pike, Dietetics Program Director.

Master's Degrees

For more information on the graduate program, please contact Dr. Carol Friesen, Graduate Program Director.

Our department was formed in 2016 by combining the Nutrition and Dietetics programs in the Department of Family and Consumer Sciences with Health Science Programs in the Department of Physiology and Health Science. The Department of Nutrition and Health Science is one of six departments in the College of Health also formed in 2016.