Students working in kitchen

Preparing delicious meals. Catering weddings, conferences, and events. Serving dinner to guests from all walks of life. If you’re interested in opening or managing a restaurant, running a catering business, or succeeding in any food-centric career, round out your studies with a minor in food management.

This minor is a fantastic complement to many of our degree offerings on campus—especially nutrition and dietetics.

What You Will Learn

This minor covers the ins and outs of:

  • catering
  • food sales
  • restaurant management
  • community food service
  • and more

You’ll graduate equipped with the real-world knowledge needed to succeed in your career.

View Catalog



How to Enroll

To enroll in this minor, visit the Upper Division Advising Center in North Quad (NQ) 340.

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