Faculty and staff don't have to go off campus for an affordable, flavorful chef-prepared meal.
At lunch, The Retreat is reserved for Ball State employees and their guests. The relaxing, restaurant-style environment is a popular place to take a break from the office or host candidates and campus guests.
An a la carte lunch menu changes daily, featuring gourmet salads, creative vegetable-centric entrees, pastas, fish, and more. The popular "Pick 3" combo allows you to choose your own entree, two sides, and a roll for around $5 to $8. Students may dine at lunch as the guest of an employee, but their meal plan equivalency is not able to be accepted.
Lunch reservations are accepted but not required.
Monday - Friday
11:30 a.m. - 1:30 p.m.