Start: March 15, 2018 10:30 a.m.
End: March 15, 2018 11 a.m.

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Working Well Program
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Looking for ways to make healthy meal choices? Not sure how to navigate Ball State Dining as an employee? Join the Working Well team and Dining's wellness nutritionist on a tour of Woodworth Commons, a market-style food court just south of Emens Parking Garage. We'll highlight menu choices that support your healthy eating goals, like Spinning Salads and custom stir-fry. You'll learn how to make healthy food swaps, how to use NetNutrition to view online menus and nutrition information, and how to dine for 10% off with Employee Dining Cash. This session is two of three spring semester tours designed to help you feel confident taking advantage of the healthy variety and value Ball State Dining offers at lunchtime.