Start: February 16, 2018 11:30 a.m.
End: February 16, 2018 12 p.m.

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Working Well Program
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Looking for ways to make healthy meal choices? Not sure how to navigate Ball State Dining as an employee? Join the Working Well team and Dining's wellness nutritionist on a tour of Elliott Dining, an all-you-care-to-eat location situated just southwest of Elliott Hall. We'll highlight menu choices that support your healthy eating goals, provide tips for healthy food swaps, and show you how to use NetNutrition to view menus and nutrition information. You'll also learn about Elliott Dining's time-saving carry-out program and how to dine for 10% off with Employee Dining Cash. This session is one of three spring semester tours designed to help you feel confident taking advantage of the healthy variety and value Ball State Dining offers at lunchtime.