Start: April 19, 2018 10:30 a.m.
End: April 19, 2018 11 a.m.

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Working Well
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Looking for ways to make healthy meal choices? Not sure how to navigate Ball State Dining as an employee? Join the Working Well team and Dining's wellness nutritionist on a tour of Noyer Centre, an a la carte location just east of Bracken Library. We'll highlight menu choices that support your healthy eating goals, like custom Noyer Bowls w/hearty grain bases and vegetable toppers. You'll learn healthy food swaps, how to use NetNutrition to view menus and nutrition information, and how to dine for 10% off with Employee Dining Cash. This session is the last of three spring semester tours designed to help you feel confident taking advantage of the healthy variety and value Ball State Dining offers at lunchtime.