September 5, 2019 11 a.m.End:
September 5, 2019 12:15 p.m.Location: Whitinger Business Building, Room 144
Jennifer never imagined herself an entrepreneur, but that’s the push she’s been on for 10 years now. She has always believed in something bigger than herself, and she’s laser-focused on making a difference.
Jennifer, founder, and CEO of BeeFree Gluten-Free Bakery does not have a PhD., but had a blast at Ball State and got a degree in Fashion Merchandising. She’s a wife and mother of four college-age sons, and she uses pride, character, and attitude as her guiding light. She’s had the honor of making every mistake in the book and has the sass to turn “no” into opportunities. Learning while doing something you’re passionate about for someone you love can turn into a multi-million-dollar company.