Chair of the Department of Nutrition and Health Science and Professor of Nutrition and Health Science
PhD, Nutritional Sciences, University of Illinois, Urbana-Champaign
BS, Biology, University of Illinois, Urbana-Champaign
Measurement of food intake in children, dietary fatty acids and immunity, antioxidants and oxidant stressors, including oxidative stress in response to a high fat meal, bioavailability of minerals and carotenoids, measurement of biological markers, understand factors related to mothers’ decisions to exclusively breastfeed, obesity and health.
Open Research and Contributor Identifier ORCID-0000-0001-7814-3675
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