Director of Executive Programs
Greg has specialized in providing marketing services to small businesses and financial institutions for over 20 years. He has authored several articles on various marketing subjects and presented workshops on salesmanship, marketing, digital channels and business plan execution. Greg will work with companies and associations to assess needs and then coordinate the delivery of expert content from the vast resources inside the Miller College of Business.
Greg can often be found at Ball State football, basketball and volleyball games. He has been a chef at the annual 100 Men Who Cook event to benefit local causes, a volunteer web designer for nonprofit organizations at Website Thru The Nite, and helped organize other volunteer recruitment events in the community.