Preparing delicious meals. Catering weddings, conferences, and events. Serving dinner to guests from all walks of life. If you’re interested in opening or managing a restaurant, running a catering business, or succeeding in any food-centric career, round out your studies with a minor in food management.
This minor is a fantastic complement to many of our degree offerings on campus—especially nutrition and dietetics.
What You Will Learn
This minor covers the ins and outs of:
- food sales
- restaurant management
- community food service
- and more
You’ll graduate equipped with the real-world knowledge needed to succeed in your career.
How to Enroll
To enroll in this minor, visit the Advising Center in Arts and Communications Building
, room 224.