Emily Bivens Fromm

Emily Bivens Fromm

Assistant Lecturer of Hospitality and Food Management

Curriculum Vitae


Room:AT 235

As a Ball State Dining General Manager turned Lecturer of Hospitality and Food Management, Emily has developed a unique perspective when it comes to instructing students. Influenced by years of experience and a need to always be learning and growing she aspires to bring Allegre, our studnet run restaurant, into the next chapter of its history while growing into the next stage of her career.


MBA in Operations Management
Ball State University

Prior Employment

Ball State University

Course Schedule
Course No. Section Times Days Location
Restaurant Managemen 400 1 0000 - 0000
Restaurant Managemen 400 1 1000 - 1300 T R AT, room 104