Ball State University is continually looking for ways to be at the forefront of sustainability in its offerings of dining services.
Visit the Ball State Dining website for information about the department's green initiatives.
As a sample here is information about a recent initiative:
Ball State Dining is excited to announce the launch of a new lunchtime option for students, employees, and guests.
Dining’s mini food truck brings together delicious culinary creativity, healthy variety, and sustainability in a convenient mobile venue.
Find the truck Mondays-Fridays at 11:30 a.m. between Pruis Hall and University Theatre, weather permitting.
Emphasizing healthy variety and sustainability, the menu offers a rotating selection of daily entrees—creations like shrimp street tacos, BBQ jackfruit, a chicken club lettuce wrap, and quinoa avocado salad.
- All entrees less than 550 calories
- Abundant vegan, vegetarian, and gluten-free options
- Responsibly sourced seafood
- Flatware and to-go containers made from 100% renewable plant-based materials
- Zero emissions driving
Meal plans are accepted, along with credit cards and all other payments accepted in Dining.