FCSFN 540 - Human Nutrition.

Fisher Institute for Wellness
and Gerontology
HP, PL 225
Phone: 888-935-5278
(toll free)
Fax: 765-285-8237
dsheller@bsu.edu


SEARCH OR, SEARCH SPECIFICALLY FOR: Alumni Wellness Management Degree Applied Gerontology Degree Faculty and Staff Student Profiles Request Information The Community Center for Vital Aging Working Well Resources Learning Well Resources The WELCOA Writing Project Kirkpatrick Lecture Series Teleconference on Grief FIFWG Calendar Indiana Inter-College of Aging A Closer Look At The 7 Dimensions of Wellness Fisher Institute for Wellness and Gerontology HP, PL 225 Phone: 888-935-5278 (toll free) Fax: 765-285-8237 dsheller@bsu.edu Ball State University 2000 W. University Ave. Muncie, IN 47306 Copyright © 2007 Legal Information Employment TTY Numbers		FCSFN 540 - Human Nutrition. Addresses the principles of nutrition, life cycle nutrition, and the relationship of diet to health and disease. Not open to students who have credit in FCSFN 340, 445, 545 or equivalent. College: Applied Science & Tech. Hours: 3 Permission: Y Co-requisite: none Prerequisite: none Ball State University 2000 W. University Ave. Muncie, IN 47306 Copyright © 2007 Legal Information Employment TTY Numbers