INGREDIENTS:
1 bag of log pretzels
8 ounces of white chocolate
sprinkles of any kind
PROCEDURE:
In a double boiler slowly melt the white chocolate until
it’s smooth. Break one pretzel stick in half. Pick one half
of the pretzel up with a pair of thongs and slowly dip in white chocolate.
Be sure to cover the pretzel as much as possible. Remove from the
chocolate and lay on a piece of wax paper to harden and cool. You
may then drizzle a colored chocolate across the pretzel or decorate with
sprinkles (must do before the chocolate hardens).