INGREDIENTS:
3 Tablespoons margarine melted
10 oz. Mini marshmallows melted
6 cups Rice Crispy cereal
4 1/4 oz. Red/white decorating icing
16 oz. Vanilla frosting
PROCEDURE:
In a saucepan, melt margarine over low heat. Add
marshmallows and stir until completely melted. Cook over low heat
3 minutes longer, stirring constantly. Remove from heat. Add
rice crispy cereal. Stir until well coated. Press mixture into
a 13 X 9 inch pan, coated with cooking spray. Remove from pan and
place on foil-lined cutting board. Decorate with icing and frosting.