|
PERIOD
|
SUBJECT |
CHAPTER READINGS |
|
1-10 |
Microbiology relevance to nursing & intro. |
2 |
|
1-12 |
Overview of chemical principles |
2 |
|
1-14 |
General chemistry, cont'd |
2 |
|
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|
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|
1-17 |
No Class- University Holiday |
|
|
1-19 |
Eukaryotic cell features |
3 |
|
1-21 |
Euk. - vs- prokaryotic cell structure & function |
3 |
|
|
|
|
|
1-24 |
Unique internal & external cell structures |
3 |
|
1-28 |
Scientific method in microbiology |
1 |
|
|
|
|
|
1-31 |
Microscopy and specimen staining |
4 |
|
2-02 |
Physiology & metabolism |
5 |
|
2-04 |
Metabolism, cont'd |
5 |
|
2-07 |
Exam 1 |
|
|
2-09 |
Nutrition & growth |
6 |
|
2-11 |
Bacterial growth, cont'd |
6 |
|
|
|
|
|
2-14 |
Eukaryotic - vs prokaryotic DNA replication |
7 |
|
2-16 |
Transcription & translation |
7 |
|
2-18 |
Mutations & gene transfer |
17 |
|
|
|
|
|
2-21 |
Finish genetics |
7 |
| 2-23 | Recombinant DNA technology | |
|
2-25 |
Physical control of microbial growth |
9 |
|
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|
|
Exam 2 |
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|
| 3-09 | ||
| 3-11 | ||
| 3-14 | Virology |
13 |
|
3-18 |
Infectious diseases |
14 |
|
|
|
|
|
3-28 |
Gram-positive pathogens |
19 |
|
3-30 |
Enterobacteriaceae |
20 |
|
4-01 |
Spirochetes & curved rod-shaped bacilli |
21 |
|
|
|
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|
4-04 |
Exam 3 |
|
|
4-06 |
Fungi |
22 |
|
4-08 |
Fungi, cont'd |
22 |
|
|
|
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|
4-11 |
Protozoa |
23 |
|
4-13 |
Drinking water & coliforms |
6,26 |
|
4-15 |
Molecular diagnostics for the clinical lab |
8 |
|
|
|
|
|
4-18 |
Food microbiology I - manufacture |
26 |
|
4-20 |
Food microbiology II - pathogen detection |
8 |
|
4-22 |
Clinical case studies - group activity |
handout |
|
|
|
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|
4-25 |
Review for lab practical |
|
|
4-27 |
Emerging trends in clinical diagnostics |
handout |
|
4-29 |
Review Day |
|
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|
|
|
5-02 |
Exam 4 - comprehensive final |
2:15-4:15 |
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