"Cardinal Crossing will continue to offer many great tasting items throughout the next academic year," said Ann Talley, director of Residence Halls Dining Service, which manages the food court.
Included in the renovation is the Tally dining room, which will undergo a facelift reflecting a "high-tech" ambiance. New wall covering, lighting, seating and multiple televisions will be features.
Noble Roman’s Pizza Express will move to the current Hot!Hot!Hot! Mexican food station, while Mexican items will be added to the offerings at Charlie’s Grille.
"Chef Lou Rice and the staff of University Banquet and Catering will continue to prepare a ‘Chef’s Creation’ entree each weekday in the Country Cafe," said Talley. "The entrees include smoked Cornish hens with mashed potatoes, grilled flank steak burritos and interesting pasta dishes that we think customers will really enjoy."
In addition, Country Cafe will serve made-to-order omelettes and fresh Belgian waffles during breakfast hours. Salads, fresh fruit cups and Ben & Jerry’s ice cream pints will also be available.
(NOTE TO EDITORS: For more information concerning Cardinal Crossing, contact Ann Talley at (765) 285-1967.)



