Sunday, September 25, 2011
at Cornerstone Center for the Arts, 520 E. Main Street, Downtown Muncie
All Beers Considered Beer & Cheese Tasting, 2-5pm
Taste 16 Indiana craft beers specially chosen by The Fickle Peach,
perfectly paired with organic cheese
from The Downtown Farm Stand.
Sample artisan breads baked by Ivy Tech Culinary School
receive a commemorative beer tasting glass provided by Verallia.
Pre-event class: The Making & Partaking of Top-Shelf Beers, 1:30-2pm
Presented by David Bilger and Darrick Ayers and includes at least 3 beer tastes.
Admission is $25 per person, add $5 for the class
IPR members admission $20 per person, add $5 for the class
Registration is now closed.
Walk-ups may be accepted if event is not sold out.
Make reservations promptly as space is limited.
Guests must be 21 and over; IDs checked at the door.