PROGRAM AT A GLANCE

Directed Electives:

FCSMR 350(3)            Residential Energy and Equipment       

ARCH 100(2)              Introduction to Architecture

ARCH 329(3)              Architecture History

ARCH 492(4)              Psychological Aspects of Environmental Design

ARCH 380(4)              Introduction to Architectural Design Process

ARCH 210(3)              Introduction to Technology

ITCST 400(3)              Project Management

ITCST 250(3)              Construction Methods and Materials

ITCST 355(3)              Planning and Scheduling

ITCST 320(3)              Estimating

ECON 116(3)              Survey of economic Ideas

MKG 300(3)                Principles of Marketing

ACC 201(3)                 Principles of Accounting

Note: Other electives may be approved on case by case basis. Talk to your advisor.

  FCS Core Courses

(9 hours)

FCS  103 (3 hours)

INTRODUCTION TO FAMILY AND CONSUMER SCIENCES

Course Description. (3) Introduction for students interested in apparel design, dietetics, dietetic technology, family and child,  FCS education, fashion merchandising, hospitality and food management, general FCS, interior design, residential property management, and the interdisciplinary nature of FCS.  Incorporates public policy, critical thinking, global perspectives, technology, and ethics. Open only to freshmen and sophomores or by permission of the department chairperson.

FCS  403 (3 hours)

FAMILY AND CONSUMER SCIENCES IN PRACTICE

Course Description. (3) Examines the integration of all disciplines in family and consumer sciences to strengthen individuals, families, and communities.  Emphasis on public policy, research, multicultural environments, ethics, and lifelong learning in a global society. 

Prerequisite: junior or senior standing in the department or by permission of the department chairperson.

FCS  ELECTIVE OUTSIDE OF THE INTERIOR DESIGN AREA (3 hours)

FCSFA 101, 230, 270

FCSFC 202, 265, 275, 340, 360, 450, 475

FCSFN 110, 275, 310

FCSPM 104, 350