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Event Information
Date
11/6/2009
Time
11:30 AM - 1:30 PM
Venue
CA 115 (Test Kitchen)
Audience
Faculty and Professional Personnel
Staff and Service Personnel
Staff and Service Personnel
Additional Information
Attend this popular hands-on session to learn how to easily prepare a gourmet meal that is healthy and nutritious. Under the direction of Lucas Miller, you will discover the secrets to food selection, cooking, and serving holiday dishes. While enjoying this multi-course meal, you will also learn how BSU Dining promotes healthy options at its campus locations. There is a $15.00 fee for this session.
Contact Information
Name
Andy Gothreau
Phone
(765)285-1819
Email
