Lean Six Sigma Registration Form
Please complete the following form and click Submit when you have finished.
Items with an
*
indicate a required field.
Please provide the following contact information
First Name
*
Last Name
*
Address Line 1
*
Address Line 2
City
*
State
*
Alabama
Alaska
American Samoa
Arizona
Arkansas
Armed Forces Americas
Armed Forces Europe
Armed Forces Pacific
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Zip
*
Email
*
Daytime Phone
*
Company
Are you a Ball State alumnus?
Yes
No
Please indicate how you would like to pay for your class(es)
Payment Method
*
Check
Invoice Company
VISA/MasterCard
Checks made payable to BSU can be mailed to Ball State University, Center for Organizational Resources, Carmichael Hall Room 201, Muncie IN 47306. If paying by credit card, we will contact you for the necessary information.
Please select each course you would like to attend:
Online, Non-Credit Options
*
White Belt Program: $995
Yellow Belt Program: $1,395
Green Belt - Commercial Program (Option One): $1,995
Green Belt - Commercial Program (Option Two): $4,495
Green Belt - Industrial Program (Option One): $1,995
Green Belt - Industrial Program (Option Two): $4,495
Black Belt Program (Option One): $2,995
Black Belt Program (Option Two): $5,495
Option One: Course information only; Option Two: Course information and project guidance and evaluation by Ball State Six Sigma Certified Faculty.
To register by phone, call (765) 285-1588 or (800) 541-9313. To register by fax, print this form and send to (765) 285-1284.