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   Lois Altman Associate Professor Program Director Hospitality & Food Mgt View e-mail address | Log in to view e-mail w/your BSU Username AT 150D (765) 285-5956 Fax: 285-2314 Department of Family and Consumer Sciences Ball State University Muncie, IN 47306 Add Contact Info to Outlook Additional Info Program Director Hospitality & Food Mgt Area(s) of Teaching Food and Nutrition. Courses taught have included: Quantity Food Production, Management, Catering. Area(s) of Expertise Quantity Food Production, Management, Catering, Customer Service, Student Attrition and Retention Academic Degrees Ed.D. 1998 Indiana University AOS 1981 Culinary Institute of America MSW 1971 Indiana University AB 1967 Indiana State University SPRING 2010 Courses:
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