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   Geraldine Airriess Instructor View e-mail address | Log in to view e-mail w/your BSU Username AT 201M (765) 285-4066 Fax: 285-2314 Department of Family and Consumer Sciences Ball State University Muncie, IN 47306 Add Contact Info to Outlook Area(s) of Teaching Nutrition. Courses taught have included: Nutrition for Educators, Basic Nutrition, Food Preparation and Food Sceince, and Introduction to Family and Consumer Sciences. Area(s) of Expertise Nutrition, with an emphasis on nutrition education. Food Preparation and Food Science Academic Degrees M.N.S. 1986, University of Kentucky 1988, Passed registration exam for dietetics B.S. 1979, Louisiana State University FALL 2008 Courses:
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