Hospitality and Food Management Association (HFMA)

Hospitality and Food Management Mission Statement:

To promote the profession of Food Service to interested students. Focus is on developing leadership skills, enhancing industry exposure and networking.

Activities:

Plans "Chocolate Extravaganza" which raises money for professional travel; attends area food shows; takes field trips; hosts guest speakers; has monthly meetings and special holiday parties.

Meeting Times:

See Department Bulletin Board.

Membership Guidelines:

All students interested in Food Service are welcome to join.

Officers:

President	Katie McHone
Vice President	Stephanie Hancock
Secretary	Whitney Kline
Treasurer	Kristen Prindle
Publicity Chair	LeAnn Terrell
Social Chair	CristyBiggs
Program Chair	Charisse Ferraro
Historian	Patricia Macy

Faculty Advisors:

Chef Lois Altman (765)285-5956 loisaltman@bsu.edu

Ms. Debbie Foster (765)285-5921 dfoster@bsu.edu