Ball State University offers 2 (two) dietetic internship classes each calendar year.  One begins in January of each year.  Interns for the January are selected in the spring computer match.  The second begins in May of each year.  Interns for the May are selected in the fall computer match.  

Prior to the start of each internship class, each intern will be required to complete a minimum of 9-Graduate Credits at Ball State University.  6 of the 9 credit hours must be completed in the Department of Family and Consumer Sciences.  Interns must hold a 3.0 graduate GPA or higher to begin the internship. 

Interns will earn 9-graduate credits during the weeks of supervised practice.  Interns must earn a 3.0 or higher in each of the 3-credit graduate classes that compose the internship to receive a verification statement. 

The area of cconcentration for the Dietetic Internship at Ball State will be Nutrition Therapy.

Time table for Interns matched with Ball State University

Individuals making application in February	Individuals making application in September
1.  Will learn of their match in April	1.  Will learn of their match in November
2.  Will begin graduate course work in       May or August	2.  Will begin graduate course work in       January
3.  Will begin Dietetic Internship in       January	3.  Will begin Dietetic Internship in May
4.  Anticipated completion late July       early August	4.  Anticipated completion December