Food Management minor

This minor provides a foundation for exciting careers in catering, sales, restaurant management, entrepreneural endeavors and is a complement to many majors in Ball State University.

MINOR IN FOOD MANAGEMENT, 20 hours

PREFIX	NO	SHORT TITLE	CR HRS
FCSFN	105	Hosp Fs Ind	1
	110	Fd Prep Sci	3
	220	Meal Des Pre	3
	247	Fd San Purch	3
	275	Personal Ntr	3
	400	Qt Food Prod	4
	475	Cater Profit	3
			_____
			20 hrs

For descriptions of courses, click on the link to the BSU undergraduate catalog.