Graduate Programs
Faculty Interests
Faculty Research Interests are:

Potential research interests include but are not limited to

  • Apparel design and marketing
  • Culinary trends
  • Family and Consumer sciences educator
  • Family and interpersonal relationship
  • Fashion Merchandising
  • Hospitality and Food Management
  • Interior design
  • Life cycle housing
  • Nutrition
  • Residential property management

Faculty in the Dietetics program haveresearch interests in:

Potential research interests include but are not limited to

  • Child nutrition
  • Clinical nutrition
  • Energy balance, obesity, weight control, eating disorders
  • Food service management
  • Geriatric nutrition
  • International nutrition
  • Maternal and infant nutrition
  • Nutrition education
  • Public health nutrition
  • Sports nutrition