*Tests available at the new nutrition lab include everything from bone density to blood glucose levels.

Bone density tests, blood lipid profiles and blood glucose checks are but a few examples of free health tests and screenings now available for Ball State University employees.  All university employees are eligible for the services at the university's new Nutrition Assessment Lab, in the Applied Technology Building, room 203. 

Lab coordinator Carol Friesen said the variety of services offered depends on what people need or are concerned about.

"If they are concerned about cholesterol, we can provide a blood lipid profile that looks at cholesterol, LDL, HDL and triglycerides.  If they need their blood glucose checked, we can do that," she explained.

"If they are concerned about osteoporosis, we can conduct a bone scan to determine their risk.  And we offer dietary analysis and counseling for those concerned with their dietary habits."

The opened last month, and its supplies, equipment and staff are being paid for by the Lilly Foundation.

It is a new addition to Ball State's dietetics program in the Department of Family and Consumer Sciences.

Regular drop-in hours for the lab are Tuesday, noon to 4 p.m.; Wednesday, 11 a.m. to 1 p.m. and Thursday, noon to 4 p.m.

Appointments can be made on Mondays and Fridays by calling 285-4846.

The lab also offers educational programs that begin at noon on the first Wednesday of every month, beginning in January.

To receive e-mail reminders about coming events from the lab, contact Friesen at cfriesen@bsu.edu.

HEALTH EDUCATION

Upcoming topics for sessions at the new Nutrition Assessment Lab include:

• January 16 – Weight Management Month:  Read the Label; Set the Table.
• February 6 – American Heart Month:  Cholesterol and Trans Fat.
• March 5 – National Nutrition Month:  The New Food Pyramid Guide.
• April 2 – Don't be an April Fool:  Bone Up on Dairy.

The Star Press by Gail Koch, Wednesday, November 14, 2007