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This program provides an efficient and effective pathway to upper-level management positions in hospitality and the food industry. The degree offers students a blend of theory of management practices and experiential learning.
    Department of FCS
150 Applied Technology Building Ball State University Muncie, IN 47306-0250 Phone: (765) 285-5931 Fax: (765) 285-2314 FCS@bsu.edu Hours: 8 a.m. to 5 p.m. |
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  Hospitality and Food Management This program provides an efficient and effective pathway to upper-level management positions in hospitality and the food industry. The degree offers students a blend of theory of management practices and experiential learning.
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