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Ball State University Dining
Carmichael Hall
Room 140
Muncie IN 47306
Phone: 765-285-1967
Fax: 765-285-3713
athome@bsu.edu

Hours: ADMIN OFFICE
8:00 a.m. - 5:00 p.m.
(Fall····Spring)
7:30 a.m. - 4:00 p.m.
(Summer)

Administrative Staff

Director of Campus Dining Services
Jon Lewis

Assistant Director of Personnel, Training and Administration
Karen Adkins

Assistant Director of Operations
Elizabeth Poore

Marketing Coordinator
Suzanne Clem

Facilities Manager and Microcomputer/Network Manager
John Hostetler

Manager of Training
Deborah Hutton

Manager of Menu Development and Test Kitchen
Lucas Miller

Manager of Food Service Purchasing
Avanelle Reed

Business Administrator
Kelley Rose

Meal and Access Card Systems Coordinator
Teresa Banter

Receptionist/Processing Clerk
Susie Burt

Financial Data Coordinator
Robert Cope

Rhds Office Supervisor
Kyle Green

Assistant to Purchasing Manager
Marguerite Mader

Assistant Facilities Manager
William H. Reed

Test Kitchen Specialist
Jeraldine Richardson

Office Assistant
Christina Skaggs

Cbord Computer Systems Coordinator
Amy Wagner

Stock Clerk
Dannie Campbell

Food Stores Clerk
David Craig

Food Stores Clerk
Danny Gunter

Food Stores Clerk
Gerald Mason

The Atrium Management

General Manager
Rodney Brooks

Sous Chef
Jason Reynolds

University Food Court Supervisor
Chelsea Butler

University Food Court Supervisor
Barbara Dorton

Food Service Supervisor
Frances Percy

University Food Court Supervisor
Emily Rhum

University Food Court Supervisor
Andrea Stuffel

Bookkeeper/Auditor
Josephine Turner

Elliott Dining Management

Unit Manager
Eileen Jones

Food Service Supervisor
Robin Hatton

Food Service Supervisor
Timothy Skinner

Bookkeeper
Debra Worster

LaFollette Square Management

Unit Manager
Timothy Radtke

Assistant Manager
Edward Landreth

Sous Chef
Aaron Gnap

Food Service Supervisor
Angela Canarecci

Food Service Supervisor
Linda Garcia

Food Service Supervisor/Management Trainee
Megan Luyet

Food Service Supervisor
Tina Swift

Bookkeeper
Teena Kennedy

Management Trainees

Food Service Supervisor/Management Trainee
Amanda Ahlschwede

Ralph Julius

Noyer Centre Management

Unit Manager
Polly Ems

Assistant Manager
Amy Hardesty

Dana Roberts

Sous Chef
Allen White

Food Service Supervisor
Carol Pettiford

Food Service Supervisor
Jill Schneider

Food Service Supervisor
Kanda Winfield

Bookkeeper
Debra Worster

University Catering

General Manager of University Banquet and Catering
William Kimes

Banquet and Catering Chef/Supervisor
Shannon Fultz

University Banquet and Catering Sales and Service Supervisor
Lisa Fordyce

Banquet and Catering Sales and Service Supervisor
Ana Lisa Padron

Banquet and Catering Secretary
Teresa Rector

Catering Account Representative
Pamela Poti

Woodworth Commons

Woodworth Unit Manager
Amy Grasso

Assistant Manager
Jill Thomas

Sous Chef
Kelly Gnap

Sous Chef
Cameron Griggs

Food Service Supervisor
Rexanne Arison

Bookkeeper
Phyllis Kennett