This year holds many exciting changes for Cooking Live!  A new venue at the Alumni Center, a new day (on the first Thursday of the month [usually]), new leadership with Banquet and Catering directing the event. The Finale Cooking Live! will be an evening extravaganza for guests! 

Tickets are priced as follows:

Season Tickets: $85 (5 sessions, excludes the finale)

Single Tickets: $17

Finale Tickets: $50

For tickets call Deb Hutton at 285-5203 or e-mail her at dhutton@bsu.edu

October 4, 2007 (noon)
Chef Dave Kain
Cooking Live in the Big Easy

November 1, 2007 (noon)
Chef Jason Reynolds
Cooking Colonial

November 29, 2007 (noon)
Chef Allen White
A Cheese Extravaganza

February 7, 2008 (noon)
Chef Shannon Fultz
Island Cooking

March 6, 2008 (noon)
Chef Lucas Miller
Pacific Northwest

April 3, 2008 (evening)
Chef Aaron Gnap
A Night in Tuscany