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FCSFN 220 - Meal Design and Presentation.
Fundamentals of planning, preparing, and serving nutritionally adequate, appetizing, and aesthetically appealing meals with emphasis on resource management. Attention given to foods and types of table service suitable for various occasions and the use of computers in foodservice. Prerequisite: FCSFN 110. College: Applied Science & Tech. Hours: 3 Permission: Y Co-requisite: FCSFN 220L Prerequisite: FCSFN 110 |
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