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FCSFN 400 - Quantity Food Production.
Issues involved in quantity food production, distribution and storage, and service. Covers principles and processes of quantity food production and equipment use. Laboratory experiences in the Allegre restaurant and the quantity foods laboratory. Prerequisite: FCSFN 220, 247. College: Applied Science & Tech. Hours: 4 Permission: Y Co-requisite: FCSFN 400L Prerequisite: FCSFN 220 Prerequisite: FCSFN 247 |
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