 |
FCSFN 110 - Principles of Food Preparation and Food Science.
Introduces the principles of food preparation and food science. Correct techniques and methods of food preparation are stressed. College: Applied Science & Tech. Hours: 3 Permission: Y Co-requisite: FCSFN 110L Prerequisite: none |
Copyright © 2008 Ball State University 2000 W. University
Ave. Muncie, IN 47306