FCFN 400 - Restaurant Management

Principles and processes of quantity food production and commercial kitchen equipment use are utilized. Focus on mastering skills related to quantity food production, distribution, storage, and service. Fiscal fundamentals related to restaurant operations are taught. Application of theory is employed by student-run operations of the Allegre Restaurant to the public. Prerequisite: FCFN 220, 247.

College: Applied Science and Technology
Hours: 4
Permission: Y
Prerequisite: FCFN 220
Prerequisite: FCFN 147
Prerequisite: FCFN 222
Prerequisite: FCFN 247
Co-requisite: none