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FCFN 400 - Restaurant Mgt Quant Food Prod
Principles and processes of quantity food production and commercial kitchen equipment use are utilized. Focus on mastering skills related to quantity food production, distribution, storage, and service. Fiscal fundamentals related to restaurant operations are taught. Application of theory is employed by student-run operations of the Allegre Restaurant to the public. Prerequisite: FCFN 220, 247. College: Applied Science and Technology Hours: 4 Permission: Y Prerequisite: FCFN 247 Prerequisite: FCFN 220 Co-requisite: none |
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