FCFN 395 - Food and Culture

Explores the relationships between agricultural practices, diet patterns, food procurement and distribution, nutrition, and religious dietary doctrines from a national and global perspective. Emphasis on how culture, national and international policies, and belief systems shape food consumption patterns. Prerequisite: FCFN 240 or 275 or 340.

College: Applied Science and Technology
Hours: 3
Permission: Y
Prerequisite: FCFN 340
Prerequisite: FCFN 275
Prerequisite: FCFN 240
Co-requisite: none