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FCFN 395 - Food and Culture
Explores the relationships between agricultural practices, diet patterns, food procurement and distribution, nutrition, and religious dietary doctrines from a national and global perspective. Emphasis on how culture, national and international policies, and belief systems shape food consumption patterns. Prerequisite: FCFN 240 or 275 or 340. College: Applied Science and Technology Hours: 3 Permission: Y Prerequisite: FCFN 340 Prerequisite: FCFN 275 Prerequisite: FCFN 240 Co-requisite: none |
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