FCFN 330 - Technology of Food Science

Scientific evaluation of the behavior of food and its qualitative and quantitative properties. Overview of the food industry, food technology, biotechnology, and federal regulations related to food supply. Review of research and marketing practices of bioengineered foods and dietary supplements. Prerequisite: CHEM 111; FCFN 220.

College: Applied Science and Technology
Hours: 3
Permission: Y
Prerequisite: CHEM 111
Prerequisite: FCFN 220
Co-requisite: none