Course Description

FCFN 247 - Foodserv Sanitation and Purch

Important concepts in purchasing foods, sanitation, food safety, and employee training. Information needed by quantity food buyers and foodservice personnel. Become eligible to take the National Restaurant Association Foundation Sanitation certification examination. Prerequisite: FCFN 110 or permission of the department chairperson.

College: Applied Science and Technology
Hours: 3
Permission: Y
Prerequisite: FCFN 110
Co-requisite: none