FCFN 220 - Meal Design and Presentation

Fundamentals of planning, preparing, and serving nutritionally adequate, appetizing, and aesthetically appealing meals with emphasis on resource management. Attention given to foods and types of table service suitable for various occasions and the use of computers in foodservice. Prerequisite: FCFN 110.

College: Applied Science and Technology
Hours: 3
Permission: Y
Prerequisite: FCFN 110
Co-requisite: none